Here's a recipe for making delicious Coconut Rice:

Ingredients:

• 1 cup long-grain rice (like jasmine or basmati)
• 1 (13.5 ounce) can unsweetened coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional, for a slightly sweeter flavor)

Instructions:

1. Rinse the Rice: Rinse the rice in a fine-mesh sieve under cold water until the water runs clear. This removes excess starch.
2. Combine Ingredients: In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using).
3. Bring to a Boil: Bring the mixture to a boil over medium-high heat.
4. Simmer and Steam: Once boiling, reduce heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
5. Rest and Fluff: Remove the pot from the heat and let it stand, covered, for 5-10 minutes to allow the rice to steam. This helps it become fluffy.
6. Fluff and Serve: Fluff the rice gently with a fork and serve immediately.

Tips and Variations:

• For extra flavor: Add a pinch of ground ginger, cardamom, or cinnamon to the pot along with the other ingredients.
• Toasted Coconut: For added texture and flavor, toast some shredded coconut in a dry skillet over medium heat until lightly golden brown. Sprinkle this over the cooked rice.
• Vegan Option: Use plant-based milk instead of coconut milk if you prefer.
• Side Dish: Coconut rice pairs well with various dishes, such as curries, stir-fries, grilled fish, or chicken.

Enjoy your flavorful and fragrant Coconut Rice!